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The ultimate dessert-flavored vegan kale smoothie loaded with protein.
2025-05-07 21:50:41
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Combining eggs and lemon creates a creamy consistency in this traditional Greek chicken soup.
2025-06-02 08:18:32
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I Used to Be a Big Red Bull Enthusiast, But These 8 Energy Drinks Are Simply Superior
2025-05-10 08:18:32
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China Live is developing a large-scale Asian culinary hub in the South Bay area.
Chef George Chen is set to launch Asia Live at the Westfield Valley Fair mall in Santa Clara. Patricia Chang View pictures in App save up to 80% data. Chef George Chen is set to launch a new location of his San Francisco culinary destination, China Live, in Santa Clara. Eight years after chef George Chen opened his massive food emporium China Live in San Francisco’s Chinatown, he’s expanding the popular brand. This fall, Chen and partner Cindy Wong-Chen will open Asia Live at Westfield Valley Fair in Santa Clara, a multi-purpose space that will highlight not just food from Greater China, but also Southeast Asia, India, Korea, and Japan. The ambitious project will be a mix of restaurant, cafe, bar, lounge, and retail offerings, spread across two stories and a rooftop. Asia Live will take over the 12,000-square-foot space left behind by the closing of the lavish restaurant iChina, which shut down in September. It’s the first in a series of expansions that the Chens are working on; George Chen told Eater SF that deals are in the works for a New York location and an Asia Live space in Paris’s Carrousel du Louvre, the mall area below the famous Louvre Museum. “I’ve seen too many people expand too quickly, and that’s why we waited so long to do it,” Chen says. “I think [Asia Live] being in proximity to the Bay Area, I can control the quality really well and change the offerings — and create some more excitement.” Staying true to the essence of the original China Live, the new venue's restaurant will showcase an open kitchen design, allowing guests to observe the culinary preparations up close. Familiar favorites like sheng jian bao, or pan-fried pork buns, and the renowned Peking duck pockets will be on the menu. Additionally, patrons can look forward to a broader exploration of Chef Chen's culinary journeys across Asia. This expansion will feature tandoori ovens, an Indonesian rice table, as well as dedicated stations for charcuterie, sushi, and robata grilling. According to Chen, the China Live team sees this as an opportunity to "stretch their legs" with a fresh menu as they engage with the new venue and grow the business. "We're not aiming to cater to everyone," Chen explains, "but given my experience from [the previous restaurant] Betelnut, I believe we can pull this off successfully, and it will benefit our patrons. This is definitely not a food court." Other familiar features of China Live will make it to the South Bay location. Namely, there will be another retail space for Asian ingredients and goods, as well as a bar with a cocktail program meant to rival Cold Drinks Bar that Chen promises to be a “mind blower.” But there are new features that should entice even the most frequent visitors of the San Francisco flagship. Paired with the retail space on the ground floor is a cafe that features grab-and-go items, such as the duck pockets, plus new offerings such as Taiwanese mango shave ice and black sesame soft serve, perfect for the warmer Santa Clara weather. A staircase will connect the shop and cafe to the restaurant area on the second floor as well as the bar, which Chen says will have views of Santana Row. But another offering that Asia Live has over its sibling emporium is the addition of a rooftop lounge, something which Chen has wanted to add to the San Francisco location but hasn’t yet, as the building has been embroiled in rent-related lawsuits over the last two years.
2025-06-05 20:05:24
Chili sampling event at the Legion
Thank you for joining the conversation. Your current browser is outdated and may pose security risks. We suggest upgrading to one of the following browsers: Everything is ready to go! View pictures in App save up to 80% data. On Sunday, the American Legion Riders of Pine City organized a Chili Tasting event at the Legion, featuring a wide variety of chili flavors for attendees to enjoy! In the photo above, you can see Denise Nelsen, Rick Miezwa, Heidi Haavisto, Brady Shermer, Liz Ovick, Joe Kunze, and Bob Lindahl, who were all part of the festivities. Thank you . Your account has been successfully created, and you are currently signed in. Please review your email for further information.
2025-05-26 19:56:31
Maine Shack brings a slice of New England flavor to North Naples.
View pictures in App save up to 80% data. A newly opened eatery in North Naples features comforting dishes inspired by New England cuisine. Specializing in lobster rolls, fried clams and roast beef sandwiches, Maine Shack quietly launched Dec. 23 in the former space of Kruk’s Philly Steaks in the Promenade at Naples Centre on the corner of Naples Boulevard and Airport-Pulling Road. That unit next to Moe’s Southwest Grill also previously was Beefstro’s Gourmet Beefs, Fabulous Pita and Quiznos within an 18-year run of sandwich shops. Customers are enjoying the classic New England dishes offered at the newly opened eatery. “They can’t get enough of the fried clams and lobster rolls. We source our lobster fresh from the coast, along with the fried clams and steamers, ensuring that our seafood is truly authentic to New England,” shared Drew Ryan, the owner of Maine Shack, who originally hails from Maine.
2025-05-31 19:37:48
Experience the taste of the Rocky Mountains infused with a touch of southern charm at Papaya’s.
View pictures in App save up to 80% data. Sisters Julie Beydler and Jen Goecke have recently launched Papaya’s Kitchen and Catering in Hooks. Photo by Susan Lindsey for the Tribune. Headlines, Current Events Susan Lindsey, Staff Reporter, January 8, 2025. Experience the taste of the Rocky Mountains infused with southern charm at Papaya’s. Two sisters from Colorado have realized their dreams by launching a restaurant that fuses Southern cuisine with the vibrant essence of the Rocky Mountains.
2025-05-30 12:54:04
McDonald's Launches McValue Meal: Enjoy 8 Tasty Treats for Only $1 Each!
View pictures in App save up to 80% data. McDonald's introduces the McValue meal, allowing you to indulge in delicious snacks without breaking the bank. This new promotion is sure to grab attention with its remarkable value, showcasing eight unique snack options for only $1 each. The McValue meal meets the increasing desire for budget-friendly dining alternatives while demonstrating McDonald's dedication to delivering tasty options that cater to various budgets. In today's economic climate, many people are on the lookout for economical meal choices, and this offering serves as an ideal solution. The launch of the McValue meal comes on the heels of the eagerly awaited comeback of the cherished Snack Wrap, a long-time favorite that fans have been looking forward to. This tactical decision highlights McDonald’s keen awareness of customer desires, demonstrating the brand's ongoing ability to evolve in response to the tastes of its clientele. With a blend of nostalgia and innovative options, patrons are attracted to the comforting familiarity of the Snack Wrap alongside the exciting new appeal of the enticing buck meals. Customers have the opportunity to select from an array of delightful snack choices designed to suit their preferences. From crunchy chicken strips to tasty mini pastries, each item is made to fulfill snack desires without straining the wallet. This diverse selection guarantees that visitors will discover something they enjoy, all while indulging in a flavorful, budget-conscious meal. Alongside the McValue meal, exclusive local offers on individual items provide additional savings for customers. These promotions give diners the opportunity to sample a variety of delicious options tailored to their preferences, whether they crave traditional hamburgers, crunchy fries, or delectable chicken nuggets. In an era where eating out can seem extravagant, McDonald's ensures that everyone can savor a wide selection of menu items without breaking the bank. This cost-effective strategy addresses the fundamental requirements of numerous diners in today's world, providing straightforward answers to their hunger while keeping prices reasonable. Discerning consumers value the opportunity to indulge in a speedy meal without the burden of overspending. The iconic golden arches have come to symbolize not only the convenience of fast food but also a mindful approach to affordability. The current economic environment has significantly influenced consumer dining choices. As inflation impacts numerous households, the McValue meal is perfectly positioned to cater to this need. This savvy pricing approach allows McDonald’s to draw in a wider demographic, encompassing families, students, and those mindful of their budgets, all seeking tasty meals that are easy on the wallet. Social media is abuzz with conversations about the McValue meal and its impact on dining experiences. The blend of customer engagement and favorable feedback enhances the campaign's visibility, creating a buzz that drives more people to the restaurants. By capitalizing on this sought-after menu option, McDonald's not only strengthens brand loyalty but also draws in new customers looking for affordable meal options. Rival fast food chains should take note of this strategic maneuver, as it paves the way for dining experiences focused on value. The effective blend of beloved classics with attractive new deals makes the McValue meal distinctive in a time characterized by budget-consciousness, catering to consumers who value both taste and cost. In a sector where convenience frequently reigns supreme, this option highlights that eating well can also be economical. The savvy marketing of the McValue meal attracts customers to sample different menu items without straining their wallets. This affordable pricing encourages patrons to experiment with new flavors, enhancing both their sense of adventure and their perception of value. Thanks to effective promotional strategies, McDonald’s not only sees a boost in sales but also creates a culture where customers feel confident to treat themselves to delightful, smaller meals on a regular basis. This promotional initiative is anticipated to greatly improve customer interaction and loyalty. The combination of the McValue meal alongside targeted local promotions strengthens McDonald's standing as a frontrunner in the fast-food sector. As an increasing number of customers uncover these affordable choices, the brand adapts and progresses within a highly competitive landscape. To enhance customer loyalty, McDonald's experts recognize that food and enjoyment are inseparable. The happiness derived from these meals goes beyond mere snacking; it creates bonds between friends, coworkers, and families. Dining out, particularly at fast-food establishments, is not just about satisfying hunger; it’s an experience meant to be shared and cherished collectively. As you indulge in the enticing new selections from the McValue meal, reflect on how these dining options effortlessly align with modern living. Balancing financial considerations with the desire to indulge not only caters to cravings but also enhances a feeling of autonomy among today's savvy eaters. With affordability, enjoyment, and attentiveness to customer preferences, the McValue meal is set to make a significant mark on the fast-food landscape while welcoming new enthusiasts to the experience.
2025-05-21 02:15:04
Your morning cup of coffee might offer some health advantages.
Having coffee in the morning may offer greater health advantages compared to consuming several cups throughout the day. Author: Chris Maskery Published just now A recent study suggests that it may be more beneficial for you to enjoy coffee in the morning instead of throughout the day. A team of researchers investigated over 40,000 adults in the United States who were involved in extensive studies focused on health, nutrition, and lifestyle choices. Researchers identified two separate coffee consumption patterns: individuals who enjoy coffee in the morning and those who sip it throughout the entire day. In general, the research indicated that individuals who consumed coffee solely in the morning had a lower risk of mortality compared to those who did not drink coffee at all and those who drank it throughout the day. Details of a study on coffee consumption Over one-third (36%) of the participants in the study were classified as morning coffee drinkers, while approximately 14% were identified as all-day coffee drinkers. The research group, headed by specialists from Tulane University in the United States, monitored participants in the study for nearly ten years. Throughout the follow-up duration, approximately 4,295 participants in the study passed away. Considering multiple factors, the researchers discovered that individuals who consumed coffee in the morning had a 16% lower likelihood of mortality compared to those who abstained from coffee altogether. They had a 31% lower risk of dying from heart disease. All-day coffee drinkers showed no decrease in risk when compared to individuals who abstained from coffee entirely. The researchers indicated that consuming larger quantities of coffee was "significantly" linked to a reduced risk of mortality, but this was only true for individuals who had their coffee in the morning, as opposed to those who sipped it throughout the day. Insights from specialists regarding the study. In the European Heart Journal, they stated, “Consuming coffee in the morning could be linked to a significantly reduced risk of mortality compared to drinking coffee later in the day.” Dr. Lu Qi, the lead author from Tulane University in Louisiana, stated: “Current research indicates that coffee consumption does not increase the risk of cardiovascular disease and may actually reduce the likelihood of certain chronic conditions, including type 2 diabetes.” "Considering the influence of caffeine on our physiology, we aimed to investigate whether the timing of coffee consumption could affect cardiovascular health." He remarked, “This is the inaugural research examining the relationship between coffee consumption timing and health effects.” “Our research suggests that the significance of coffee consumption goes beyond just the quantity or frequency; it also heavily relies on the timing of when you drink it. While we usually don't emphasize timing in our dietary recommendations, it might be worth considering this aspect in future guidelines.” "This research does not explain why consuming coffee in the morning lowers the likelihood of dying from cardiovascular disease." “One potential reason could be that drinking coffee later in the day might interfere with circadian rhythms and hormone levels, particularly melatonin. This disruption could then result in alterations to cardiovascular risk factors, including increased inflammation and elevated blood pressure.” "Additional research is required to confirm our results in diverse populations, and clinical trials are necessary to explore the possible effects of altering the timing of coffee consumption." In a related editorial, Professor Thomas Luuscher of the Royal Brompton and Harefield Hospitals in London noted that “numerous individuals who drink throughout the day experience issues with their sleep.” He stated: “In summary, we should acknowledge the considerable evidence suggesting that consuming coffee, especially in the morning, is probably beneficial for health. Therefore, enjoy your coffee, but make sure to have it in the morning!”
2025-05-07 06:10:34
If you want your bananas to stay fresh for an entire week, make sure to keep them away from these two specific foods.
To extend the lifespan of your bananas, it's best to store them separately from other fruits in your fruit bowl. View pictures in App save up to 80% data. To ensure your bananas remain fresh for the entire week, it's essential to steer clear of placing them next to two specific types of foods. If you're frustrated with your bananas spoiling too soon, we have some helpful suggestions that will extend their freshness and maintain their quality throughout the week. Often, we throw all our fruits into one bowl, but this practice can lead to quicker spoilage for certain fruits, such as bananas. To ensure your bananas stay fresh all week long, it's important to keep them away from certain fruits, specifically apples and tomatoes. These fruits emit a natural gas known as ethylene, which speeds up the ripening of surrounding fruits. This innocuous gas serves as a chemical messenger that accelerates the ripening process of bananas, leading to quicker yellowing and the appearance of brown spots. Here are four tips to help you maintain the freshness of your bananas for an extended period: Store them separately from other fruits: Especially those that produce high amounts of ethylene, such as apples, tomatoes, pears or avocados. Cover the stem with cling film: This can help reduce the release of ethylene by the bananas themselves, potentially giving you an extra five to seven days of natural ripening time. Avoid exposing them to high temperatures: A cool, dry place is ideal for delaying ripening. Keep them hanging: Using a fruit hanger can prevent bumps that also speed up deterioration. View pictures in App save up to 80% data. A lot of us have a habit of tossing all our fruits into the same bowl, but this practice can lead to certain fruits, such as bananas, ripening more quickly. When you see those recognizable brown spots beginning to show up on your bananas, it's a good idea to place them in the refrigerator. This can help to slow their ripening. While it may seem unusual since bananas thrive in warm tropical environments, the cool temperature of a fridge might actually be beneficial in prolonging their freshness. Keep in mind that although the skin may darken, the interior will remain firm and the flavor will not alter. On the other hand, if you store a green banana in the refrigerator or wrap its stem, it will remain green and unripe. By utilizing these suggestions, you can manage the ripeness level of your bananas.
2025-05-13 21:58:54
Let’s Discuss...Mayonnaise
View pictures in App save up to 80% data. The mayonnaise trio, but only two of them are actually mayonnaise. Sure! One of my goals for the New Year is to "take things less seriously." I can hardly imagine a more enjoyable topic than chatting about that often misunderstood condiment, which tends to be one of the first items discarded when people embark on their post-holiday dieting journey. Indeed, I'm referring to mayonnaise. You either adore it or despise it. Allow me to share some context. I have a deep appreciation for condiments in all their varieties. Mustard is a particular favorite of mine, whether it's Dijon, brown, spicy, yellow, or even infused with horseradish. I'm also a fan of aioli, various salad dressings, olive oil, ketchup, and just about any other condiment you can think of. I have a reputation for enjoying a sandwich that's solely comprised of condiments. To me, the true essence of a sandwich lies in the toppings. The meat, cheese, lettuce, and tomato serve merely as vessels to carry the delightful flavors of the condiments. I have a friend who won’t put any condiments on his sandwiches at all. To me, that feels like taking the frosting off a cupcake. Mayonnaise reigns supreme among condiments. You might have a different opinion, but I have solid arguments to back up my claim. Allow me to clarify. I discovered mayonnaise quite late in my life. My mom often mentioned that we were using mayonnaise in our tuna salad, but I later realized that she was actually using Miracle Whip instead. I discovered that Miracle Whip is not the same as mayonnaise. The label on the Miracle Whip jar explicitly says it is "dressing." While I'm uncertain about the exact definition of "dressing," it is clear that it isn't simply mayonnaise. My mother would mix Miracle Whip into tuna, potato salad, egg salad, and macaroni salad, confidently referring to it as "mayonnaise." (Although we pronounced it "mannays" and never used the term "mayo"). I had faith in her. When I was around 8 years old, I went over to my friend Colette Ogle's house for lunch. Her mom prepared tuna sandwiches for us. The moment I took a bite, I felt like my entire world had changed. What was this incredible flavor? It was by far the tastiest tuna sandwich I had ever tasted, and I made sure to let Mrs. Ogle know just how much I loved it. I returned home and shared my experience with my mom. I told her, "Mom, you need to find out from Mrs. Ogle what ingredients she uses in her tuna. It was absolutely amazing!" My mom inquired with Mrs. Ogle, who explained that it was merely tuna mixed with mayonnaise. How could that possibly be? If that were the case, it should have tasted exactly like my mom's tuna (disregarding the differences in tuna brands and whether it was packed in oil or water). The next time I visited Colette's home, I requested Mrs. Ogle to show me the jar of mayonnaise. What was this? It appeared completely different. I had been misled my entire existence! As I returned home, the realization hit me that my mother had concealed the truth from me all those years. I felt a deep sense of embarrassment. What was going through her mind? Miracle Whip is sweet, lower in calories, and was cheaper back in the day. But none of these points registered with an eight-year-old girl. I felt tricked. And I turned into a passionate supporter. Time passed, and mayonnaise turned into a regular item in my home. As a broke college student, my kitchen was usually stocked with just condiments and perhaps a hot dog bun. I distinctly recall having mayo and mustard on a bun for dinner on multiple occasions. Before long, I discovered a community of fellow mayonnaise enthusiasts. One memorable encounter was with a girl who customized her Burger King Whoppers by requesting extra mayo, only to top it off with a minimum of six additional packets. Some might say she crossed the line, but who am I to criticize? Then there is the ongoing debate about which mayonnaise is best – Best Foods or Hellman's? Some people add Duke's to that equation. I do not. Duke's is cousin to the other two. But that is another issue. Conversely, my husband had never experienced mayonnaise before we crossed paths. Growing up in a Jewish family, mayonnaise was seen as a culturally significant food. No reputable Jewish deli would dare to serve mayonnaise as a topping. Mustard was the go-to choice, but mayo was simply off the table. I found it quite confusing. Wasn't there mayonnaise in their egg salad and tuna salad? It seemed to be an unspoken topic among everyone. My husband may not be a huge fan, but he definitely prefers it over Miracle Whip, so it all balances out. Nowadays, many individuals believe that sour cream or Greek yogurt can be used as alternatives to mayonnaise. However, this is not the case. You may start to acclimate to them and convince yourself they have a similar flavor, but believe me, the moment you experience authentic mayonnaise again, there’s no turning back. It’s comparable to choosing frozen yogurt over ice cream. You can insist that frozen yogurt is just as good, or even superior to ice cream, as much as you like. However, once you indulge in ice cream again, it becomes obvious that it’s an entirely different experience. Go ahead and slather on that mayo, and be sure to reject any fakes!
2025-05-11 23:17:38
Morning Coffee: A Simple Routine That Lowers Death Risk by 16% and Reduces Heart Problems by 31%
2025-05-31 21:11:09
Oki Bowl Shuts Down Several Locations
2025-05-25 07:11:21
The Sunset Lounge at the Hyatt in Carmel Highlands boasts exquisite cocktails set against a breathtaking view.
2025-05-27 20:21:42
The Japanese bakery Merci Moncher has launched its inaugural international branch in Hong Kong.
2025-06-01 23:25:54
Jumpstart your New Year resolutions by collaborating with local businesses.
2025-05-12 09:16:14
White Flint McDonald's Shuts Down on Rockville Pike (Video and Images)
2025-05-07 06:25:51
Discover the Top 5 Grocery Stores for Quality Meats in Charleston, SC
2025-05-31 15:01:35
Cauliflower makes a great alternative to chicken in this salad.
2025-06-01 00:52:46